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Cauliflower Crust Pizza

Crust:

1/2 large head cauliflower

1 large egg

1 cup mozzarella cheese

1 tsp dried oregano

1/2 dried minced garlic (or fresh garlic)

1/2 tsp onion salt

Toppings:

1/2 cup pizza sauce

1/2 cup mozzarella cheese

toppings of your choice (I used spinach, onion, & chicken)

Directions:

1. Shred the cauliflower using a cheese grater. Once you have more than 2 cups (it shrinks in the microwave), place cauliflower in the microwave for 8 minutes. Let cool.

2. Prepare the crust. Preheat oven to 450 degrees. Spray a cookie sheet or pizza pan with nonstick spray (or use a nonstick surface). In

a medium bowl, mix the cauliflower crumbles (about 1 1/2 cups since they shrink after cooking) with the remaining crust ingredients. Pat the "crust" into a 9 to 12-inch round on the prepared pan. Spray the crust lightly with nonstick spray and bake for 15 minutes (or until golden). Remove the crust from the oven and turn the heat up to broil.

3. Prepare the pizza. Spread the sauce on top of the baked crust, leaving a 1/2-inch border around the edge. Sprinkle 1/4 cup cheese on top. Add the bacon and pineapple, spreading it out around the pizza. Sprinkle the remaining cheese on top. Broil the pizza 3 to 4 minutes, or until the toppings are hot and the cheese is melted and bubbly.

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