Thursday, March 29, 2012

recipe: crock pot chicken caesar sandwiches

Chicken Caesar Sandwhiches


2 pounds boneless skinless chicken breasts
1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns


Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.

Remove chicken from cooker and drain the water. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.

Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 

Spoon chicken mixture on a bun and top with Romaine lettuce. 

They turned out amazing! It was one of the easiest recipes I have ever tried. Would be the perfect dish for a weekend at the lake. 

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