- 20 oz. cubed butternut squash
- 1 bag frozen Earthbound Organic Rustic Cut Ruby Red Beets
- 1 tbsp olive oil
- 1 tsp rosemary
- Pre-heat oven to 425 degrees.
- Mix all ingredients in a bowl until coated. Bake for 20 minutes or until tender.
I've been taking a serving of this and a 4oz. seasoned chicken breast for lunch and it has been hitting the spot. This would also be a great side dish for your next social gathering! Enjoy!